Q294. Cereals are a rich source of (a)Starch (b)Glucose (c)Fructose (d)Maltose
Cereals are generally known as carbohydrate rich food as they contain approximately 75% of carbohydrates. The major component of cereals is starch, present in the form of granules. Cereals are not only rich in starch but they do contain other nutrients.
starch
snake
starch
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