Question 10. The Roman Empire got the best kind of wine from the city of (a) Byzaciuma (b) Campania (c) Naples (d) Sicily Answer
For most of Rome's winemaking history, Greek wine was the most highly prized, with domestic Roman wine commanding lower prices. The 2nd century BC saw the dawn of the "golden age" of Roman winemaking and the development of grand cru vineyards (a type of early first growths in Rome).
