37.Pick out the correct match: [A] Fleshy foods- Calcium and Protein [B] Fish- Starch and Vitamin [C] Milk- Fibre and Minerals [D] Egg yolk- Protein and Fat Show Answer
Option D) An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg’s fat and cholesterol, and about one-half of the protein.
