Pick out the correct match: A)Fleshy foods – Calcium and Protein B)Fish – Starch and Vitamin C)Milk – Fibre and Minerals D)Egg yolk – Protein and Fat
Option D) An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg’s fat and cholesterol, and about one-half of the protein.
