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Ananya Shree

Class 12th
Chemistry
2 years ago

Name the two components of starch? Which one is water-soluble?

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Muskan Anand

2 years ago

Starch consists of two major components i.e. amylose and amylopectin. Amylose is water-soluble, out of the two components, but amylopectin is water-insoluble.

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