What is the national dish of the Faeroe Islands ?

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Muskan Anand

2 years ago

The Faroese dishes can consist of whale meat, whale blubber, dried fish, and dried lamb meat, which is called skerpikjøt. The kalda borðið (cold table) is used for festive occasions. Whale meat can also be boiled or, less traditionally, fried as steaks.

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