Which bacteria helps in settling of curd? (a) Rhizobium (b) Lactobacillus (c) Vibriocholarae (d) Bacillus

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Abhishek Mishra

2 years ago

Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd.

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