16. During fermentation of sugar, the compound which is always formed is : A.Methyl Alcohol B.Ethyl Alcohol C.Acetic Acid D.Ethylene

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Abhishek Mishra

2 years ago

Answer: Option B Solution: Fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes.

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