25. When the milk is churned vigorously the cream from it is separated out due to A.Centripetal force B.Gravitational force C.Frictional force D.Centrifugal force
Option D Solution: When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.
