According to their functions how can nutrients be classified?
One possible and utile functional classification for nutrients is the one that separates them into energetic, structural and regulatory. Energetic nutrients are those used as energy source for the metabolism; mainly they are the carbohydrates (but fats and proteins can also be converted into acetyl-CoA and “cycle” the Krebs cycle). Structural nutrients are those used in the support and structure of cells and tissues; they are the amino acids that form structural proteins, like collagen, the membrane proteins, the cytoskeleton proteins, the contractile proteins of the muscle tissue, etc. Regulatory nutrients are those that constitute enzymes and coenzymes of the homeostasis, metabolites of the osmotic and electrolytic equilibrium of cells and hormones; some amino acids, vitamins and mineral salts are part of this group.
