The organism used for alcoholic fermentation is: A. Pseudomonas B. Penicillium C. Aspergillus D. Sachharomyces
Option D. Saccharomyces is a genus of fungi which has many species of yeasts. The members of this genus are considered very important for food production. It is also called baker's yeast. The saccharomyces cerevisiae is used in making wine, beer and bread. Acetobacter Aceti is used in the production of vinegar
