Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes
Microbes are organisms which are so small that they cannot be seen with the naked eye.Many microbes are dangerous for human beings. However, some are helpful for us and live inside our bodies.There are microbes such as bacteria and yeasts which are even used for cooking purposes.Carbon dioxide is one of the main products of fermentation which makes things spongy or soft.Various Indian food items that are prepared from wheat, Bengal gram and rice using microbes are bread, gutta and dosa respectively.
