The enzymes are basically A)carbohydrates B)lipids C)proteins D)amino acids
Option C) Enzymes are in general globular proteins and range from just 62 amino acid residues in size, for the monomer of 4-oxalocrotonate tautomerase, to over 2,500 residues in the animal fatty acid synthase. The activities of enzymes are determined by their three-dimensional structure.
