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Deepika Deepika

Class 10th
Science
2 years ago

A substance added to food containing fats and oils is called: (a) Oxidant (b) Rancid (c) Coolant (d) Antioxidant

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Abhishek Mishra

2 years ago

D. Antioxidants are the general name of chemicals that are added to foods containing fats and oils to prevent rancidity that is responsible for bad taste and bad smell in food.

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