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Preeti Tripathi

Class 10th
Science
2 years ago

write a paragraph on thresing

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Abhishek Mishra

2 years ago

Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.

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