Our food grains such as wheat and rice, vegetables and fruits, and even meat are found to contain varying amounts of pesticide residues. State the reason to explain how and why it happens?

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Abhishek Mishra

2 years ago

The harmful pesticides like DDT enter the plant body on being absorbed from the soil. When these are eaten by animals they get accumulated in the animal’s body as they are neither metabolized nor excreted out of their body. The concentration of these harmful chemicals gets increased at successive levels and are thus found in food grains as well as meat.

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