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Ananya Shree

Class 10th
Science
2 years ago

A milkman adds a very small amount of baking soda to fresh milk. Why does this milk take a longer time to set as curd?

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Muskan Anand

2 years ago

It takes longer time to set as curd as the presence of baking soda (sodium hydrogen carbonate) makes the milk basic and it does not allow it to become acidic easily.

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