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Ananya Shree

Class 10th
Science
2 years ago

What is the significance of emulsification of fats?  

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Muskan Anand

2 years ago

The large globules of fats are broken down into smaller fat globules by the action of bile salts present in the bile juice. This is called emulsification and it increases the efficiency of the fat digesting enzymes that can digest the smaller fat globules.

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