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Ramesh Yadav

Class 10th
Science
2 years ago

प्रेशर कुकर में खाना जल्दी क्यों पकता है??

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Dileep Vishwakarma

2 years ago

In a pressure cooker, the higher the pressure, the higher the boiling point of water, so the water can be heated to over 100°C at high pressure, so the ingredients can be cooked quickly.

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