Fermentation is a type of ________ process . A)Aerobic Respiration B)Anaerobic Respiration C)Exothermic Reaction D)Transpiration
Option B) Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. It also occurs in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
b
