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Ananya Shree

Class 12th
Biology
2 years ago

The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as : A)Pasteurisation B)Fermentation C)Coagulation D)Homogenisation

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Muskan Anand

2 years ago

Option A) Pasteurisation is a process of heating milk for 30 minutes at 62° C and cooling rapidly to kill harmful bacteria.

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