The function of Trypsin is to Abreak down fats B)synthesize proteins C)break down proteins D)break down carbohydrates
Option C) Trypsin is a serine pro-tease found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes.
