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Preeti Tripathi

Class 12th
Biology
2 years ago

what is fermentation

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Abhishek Mishra

2 years ago

Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.

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