What measures would you undertake to improve the quality & quantity of milk production?
Three variables influence the quality and amount of milk produced: genetic composition, nourishment, and environmental factors. As a result, the following actions should be done to enhance livestock management: (a) Shed: Sheds should be well-kept, well-ventilated, and have a pucca floor with a drainage channel. (b) Healthy Meals: A well-balanced diet includes the right amounts of carbs, proteins, vitamins, minerals, and water. The feed is made up of two primary parts (i) Roughage - fodder, hay, straw, and silage are examples of roughage. (ii) Concentrates broken forage crops, grains, cereals, mullets, cotton, and seeds (c) Water should not be contaminated with microorganisms etc. (d) Health Inspection: It necessitates frequent examination and adequate documentation.
