Mention any four applications of Biotechnology in the field of Agriculture?
Some of the applications of biotechnology in the field of agriculture are given below: To make crops resistant to abiotic conditions such as cold, drought, salt, and heat. To produce pest-resistant crops in order to lessen reliance on chemical pesticides. To improve mineral utilization efficiency by plants. To increase the nutritional value of food, such as Vit – a nutrient-dense golden rice
