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Ananya Shree

Class 12th
Biology
2 years ago

Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to milk as a starter. Mention two benefits that LAB provides.

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Muskan Anand

2 years ago

LAB checks the growth of disease-causing microbes. LAB converts milk into curd and also increases nutritional quality by increasing vitamin B12.

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