What do you mean by Baklava?
Baklava of some form is made in many countries today, but it's Turkey that's most famous for producing the delicacy. ... Because the nuts are so vividly covered, they're often ground down to powder to be sprinkled over the top of the baklava, which makes them look all the more tempting.
Baklava is generally served on special occasions, in many areas during religious ceremonies. Thus, Christians serve baklava at Christmas and Easter, Muslims eat it during Ramadan, and Jews often enjoy it as a Rosh Hashannah and Purim treat.
