14. Outside of cooking utensils are generally left black from below because A.It is difficult to clean daily. B.Black surface is a good conductor of heat. C.Black surface is a poor conductor of heat. D.Black surface is a good absorber of heat.
Option D Solution: The outside surface of a utensil used for heating is coated black so that it may absorb more heat and make heating quicker. This is because black surface is a good absorber of heat.
