24. When milk is churned, the cream separates from it due to: A.Frictional force B.Centrifugal force C.Gravitational force D.Viscous forces
Option B Solution: When Milk is churned vigorously the cream from it is separated out due to Centrifugal Force. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat.
