What are the differences between broilers and layers and in their management?
The poultry bird groomed for obtaining meat is called broiler. The egg laying poultry bird is called layer. The housing, nutritional and environmental requirements of broilers are somewhat different from those of egg layers. The ration (daily food requirement) for broilers is protein rich with adequate fat. The level of vitamins A and K is kept high in the poultry feeds while layers require enough space and proper lightning.
