What Is Duckering?
Ducking Is a process of inactivation of Anthrax spores in animal products such as wool, hairs or bristles. It was introduced by Elmhirst Duckering, an enginer at wool factory. This is a live-step process. each lasting for 10 minutes and carried out at 40.5°c. immersion in 0.25-0.3% alkali immersion in soapy water immersion in 2% formaldehyde secondimmersion in 2% formaldehyde rinsinq in water
