___ is used as the raw material for production of fermented beverages A. Fruit juice B. Pulses C. Malted cereals D. Both a & c

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Muskan Anand

2 years ago

Option D. The yeast Saccharomyces cerevisiae, also known as brewer's yeast, is used for fermenting malted cereals and fruit juices to produce ethanol (ethyl alcohol).

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