28.Roquefort cheese is produced with the help of A. Yeast B. Rhizopus nigricans C. Aspergillus niger D. Penicillium roquefortii
Option D. Roquefort cheese' is a sheep milk blue cheese, which comes from the South of France. It is ripened by growing a specific fungi, i.e. Penicillium roqueforti which gives it a particular flavour.
