Curdling of milk in infant’s stomach takes place due to A Rennin B Trypsin C Chymotrypsin D Ptyalin
Option c. Curdling of milk in small intestine is due to the presence of chymotrypsin. In babies curdling of milk occurs in stomach due to the presence of enzyme renin but in adults curdling occurs in small intestine by chymotrypsin enzyme which coagulate milk protein casein into curd. So, the correct option is is 'Chymotrypsin'.
