Safalta Safalta Exam Preparation Online

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Naina Kashyap

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2 years ago
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For purpose of curdling, an inoculum is added to the milk. The inoculum contains: A. Acetobacter B. Lactic acid bacteria C. Flavoring agent D. Vitamin B12

1 Answer
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Muskan Anand

2 years ago

Option B. LAB is Lactic Acid bacteria which produce Lactic acid and convert the milk into curd. So, the correct option is 'a starter containing millions of LAB'

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