Breeding of crops with higher levels of vitamins and minerals or higher protein and healthier fats- A. Biofortification B. Micropropagation C. Somatic hybridization D. Mutation Breeding
Option A. Explanation :- Biofortification is the system in which the food is added or supplemented with the needed nutrients. It's a process of breeding crops with the other shops in order to gain advanced situations of vitamins, minerals, proteins, and fat content. The new kinds of legume shops can be developed through hybridization to produce further quantum of proteins in the seeds. Wheat is fortified with zinc. The chief crops like rice can be fortified to produce beta- carotene which is the precursor form of vitaminA.
