What molecules are the products of protein hydrolysis? A. Monoglycerols and free fatty acids B. Monosaccharides and disaccharides C. Amino acids D. Amino acids and small peptides
Option D. The end products of protein hydrolysis is amino acids and small peptides. Proteins are polymers made of numerous amino acids. These amino acids are connected via peptide bonds. On hydrolysis, peptide bonds are damaged and amino acids are released.
