Emulsifi cation is the process where A. procarboxypeptidase and chymotrypsinogen become active enzymes B. chyme is moved backwards and forwards across the surface of the small intestine C. fat droplets are dispersed into smaller droplets D. dietary fat is digested by lipase
Option C. Emulsification is the process where fat droplets are dispersed into smaller droplets.Generating smaller droplets of fats will increase the surface area to be had for lipase and lets in digestion to continue faster.
