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Abhishek Jhunjhunwala

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other
2 years ago

UK It is difficult to cook rice (a) at the top of a mountain (b) at the sea level (c) under a mine (d) same anywhere

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Muskan Anand

2 years ago

option A. At excessive altitude stress is low and consequently the boiling factor is likewise low. In this case, water begins offevolved boiling beneath its boiling factor however rice chefs at 100. So, it's miles hard to prepare dinner dinner rice at excessive altitudes.

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