Truffles, morels and the many yeasts which are basic to fermentation processes belong to this group of fungi. These fung are known as: a) Phycomycetes b) Ascomycetes c) Basidomycetes d) Plyocetes
option B. Ascomycetes are the sac fungi organization, named for the cases (frequently sac-shaped) in which they produce their spores. The organization consists of morels, desserts etc.
