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Preeti Tripathi

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Science
2 years ago
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what is roasting

1 Answer
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Abhishek Mishra

2 years ago

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

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