NCERT book class 12 Home science Human Ecology and family sciences part I chapter 4 Catering and food service management

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Safalta expert Published by: Sheryl Updated Tue, 12 Jul 2022 11:49 AM IST

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On this blog you can access the link for chapter 4 of NCERT class 12 Home science , Human Ecology and family sciences part I. You can get access to the pdf by simply clicking on the link which will open a new window where you can find the pdf.

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NCERT PDF | Home science | Class 12

Human Ecology and family sciences part I

Chapter: 4

Catering and food service management

Home science textbooks for Class 12 are published by the National Council of Educational Research and Training (NCERT). The NCERT Class 12th Home science textbooks are renowned for their extensively reviewed and updated curriculum. The newest exam format and CBSE curriculum are used as the foundation for the NCERT Home science Books. When it comes to publishing study materials for students, NCERT has a solid reputation. NCERT continuously updates the textbooks with the aid of the most recent annual test questions.

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NCERT's Class 12 Home science books are renowned for their presentation.

These books can be used not only for learning the required material for various boards' regular curricula, but also by candidates for competitive exams administered by the Staff Selection Commission, UPSC, PSUs, Railways, and PSC.

NCERT Class 12 Home science Human Ecology and family sciences part I Chapter : 4 PDF

On this page, you can read or download Chapter 4 Catering and food service management of the NCERT Book for Class 12 Home science . Students in Class 12 or preparing for any exam based on Class 12 Home science might use the NCERT Book to supplement their studies. When you don't have access to a physical copy, digital NCERT Books Class 12 Home science pdf are always useful.

The NCERT Class 12 Books are simple to obtain. Simply click the link to open a new window with all of the NCERT Book Class 12 Home science pdf files organised by chapter. Choose the chapter you want to download, and you're done. You'll be able to study offline with the PDF on your device.

NCERT Class 12 Home science Human Ecology and family sciences part I Chapter 4 : Catering and food service management

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About Chapter 4 : Catering and food service management

Development of food services, the food service industry, types of catering srevices, types of food establishments, types of food service systems, menu planning, management in food service, careers in catering and food services industry are the topics discussed in this chapter.

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List the various types of Food Service establishments.

A business where food is produced and served for payment is referred to as a food service establishment.

Restaurants: Restaurants are large food service enterprises where patrons can sit and eat while being served by waiters. They are furnished with tables and chairs.
Cafeterias: These are relatively tiny places to dine where, occasionally, patrons must pay before they can eat and self-serve by grabbing food from the counter.
Meals stalls are little eateries that sell food to the general public and are typically set up outside.
Meals Buses: Food buses are mobile restaurants that offer food to clients at each landmark they stop at. They are always on the move.
Temporary Food Service Facilities: Temporary food service facilities are often meals stands that only prepare and serve food while they are open.

Explain the factors influencing the development of Food Service.

The state of biological condition, the administration's financial status, the availability of a variety of creation offices to build up the administration, and the levels of expertise of the employees involved with the administrations are all factors that affect how well foodservice is provided.

Distinguish between welfare and commercial catering.

Government help cooking is the provision of food and beverages to people in order to fulfil a social obligation. It is governed by an alleged authority. While many stores offer business cooking aid in order to gain rewards. The establishments connected to businesses that sell food exist in both the open and the private sectors.

Describe the various functions involved in the management of a food service institution.

A catering institute's food service management includes various tasks, including planning, organising, staffing, directing and delegating, controlling, coordinating, reporting, and budgeting.