NCERT book class 12 Home science Human Ecology and family sciences part I chapter 5 Food processing and technology

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Safalta expert Published by: Sheryl Updated Tue, 12 Jul 2022 10:50 PM IST

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On this blog you can access the link for chapter 5 of NCERT class 12 Home science , Human Ecology and family sciences part I. You can get access to the pdf by simply clicking on the link which will open a new window where you can find the pdf.

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NCERT PDF | Home science | Class 12

Human Ecology and family sciences part I

Chapter: 5

Food processing and technology

Home science textbooks for Class 12 are published by the National Council of Educational Research and Training (NCERT). The NCERT Class 12th Home science textbooks are renowned for their extensively reviewed and updated curriculum. The newest exam format and CBSE curriculum are used as the foundation for the NCERT Home science Books. When it comes to publishing study materials for students, NCERT has a solid reputation. NCERT continuously updates the textbooks with the aid of the most recent annual test questions.

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NCERT's Class 12 Home science books are renowned for their presentation.

These books can be used not only for learning the required material for various boards' regular curricula, but also by candidates for competitive exams administered by the Staff Selection Commission, UPSC, PSUs, Railways, and PSC.

NCERT Class 12 Home science Human Ecology and family sciences part I Chapter : 5 PDF

On this page, you can read or download Chapter 5 Food processing and technology of the NCERT Book for Class 12 Home science . Students in Class 12 or preparing for any exam based on Class 12 Home science might use the NCERT Book to supplement their studies. When you don't have access to a physical copy, digital NCERT Books Class 12 Home science pdf are always useful.

The NCERT Class 12 Books are simple to obtain. Simply click the link to open a new window with all of the NCERT Book Class 12 Home science pdf files organised by chapter. Choose the chapter you want to download, and you're done. You'll be able to study offline with the PDF on your device.

NCERT Class 12 Home science Human Ecology and family sciences part I Chapter 5 : Food processing and technology

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About Chapter 5 : Food processing and technology

This chapter provides insights related to the concepts of food science, development of food processing and technology, importance of food processing and preservation, knowledge and skills needed for food processing technology, a career in this field and its scope.

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Explain Food Science

Food science is a specialised discipline that makes use of fundamental sciences such as physical and life sciences, culinary arts, agronomics, and microbiology. It is a broad control that encompasses all the specific components of food, from gathering or slaughtering through cooking and usage.

Explain Food Processing

The arrangement of techniques and strategies used to transform unfinished and partially finished ingredients into food is referred to as food processing. Food preparation calls for high-quality raw ingredients from either a plant or a creature source to be transformed into delicious, enticing, and frequently long-lasting, realistically usable food items.

Explain Food Technology

Food technology relies on social-financial data that is rational and based on research in food science and food design. It develops skills for decision-making, storing, conserving, handling, packing, and appropriating enticing, moderate, and beneficial food.

Give a brief account of the development of food preservation to its present status.

Foods are depending on natural, artificial, and physical deterioration. Food preparation and preservation are thus necessary to preserve food's unappealing and secure structure. The latest innovation in food preparation combines the principles of nutrition, food microbiology, science, physical research, and measures, including excellent assembly and guidelines-compliant practise. Food preparation concepts include reducing or eliminating microbial activity as well as many factors that affect food degradation. You can accomplish this by

1. Application of heat,

2. Removal of water moisture,

3. Lowering of temperature during storage,

4. Reduction of pH,

5. Controlling the availability of oxygen.