NCERT book class 12 Home science Human Ecology and family sciences part I chapter 6 Food Quality and Food safety pdf

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Safalta expert Published by: Sheryl Updated Tue, 12 Jul 2022 11:05 PM IST

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On this blog you can access the link for chapter 6 of NCERT class 12 Home science , Human Ecology and family sciences part I. You can get access to the pdf by simply clicking on the link which will open a new window where you can find the pdf.

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NCERT PDF | Home science | Class 12

Human Ecology and family sciences part I

Chapter: 6

Food Quality and Food safety

Home science textbooks for Class 12 are published by the National Council of Educational Research and Training (NCERT). The NCERT Class 12th Home science textbooks are renowned for their extensively reviewed and updated curriculum. The newest exam format and CBSE curriculum are used as the foundation for the NCERT Home science Books. When it comes to publishing study materials for students, NCERT has a solid reputation. NCERT continuously updates the textbooks with the aid of the most recent annual test questions.

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NCERT's Class 12 Home science books are renowned for their presentation.

These books can be used not only for learning the required material for various boards' regular curricula, but also by candidates for competitive exams administered by the Staff Selection Commission, UPSC, PSUs, Railways, and PSC.

NCERT Class 12 Home science Human Ecology and family sciences part I Chapter : 6 PDF

On this page, you can read or download Chapter 6 Food Quality and Food safety of the NCERT Book for Class 12 Home science . Students in Class 12 or preparing for any exam based on Class 12 Home science might use the NCERT Book to supplement their studies. When you don't have access to a physical copy, digital NCERT Books Class 12 Home science pdf are always useful.

The NCERT Class 12 Books are simple to obtain. Simply click the link to open a new window with all of the NCERT Book Class 12 Home science pdf files organised by chapter. Choose the chapter you want to download, and you're done. You'll be able to study offline with the PDF on your device.

NCERT Class 12 Home science Human Ecology and family sciences part I Chapter 6 : Food Quality and Food safety

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About Chapter 6 : Food Quality and Food safety

This Chapter discusses about food safety, food infection, food intoxication, food standards, food standards regulations in India which includes voluntary product certification, food safety and standards act 2006, and International Organisations and Agreements in the Area of Food Standards, Quality, Research and Trade, Food Safety Management Systems, Hazard Analysis Critical Control Point (HACCP) and the scope and career in this field.

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Explain why food safety and quality are of global concern.

In order to protect consumers from the risks of food contamination and foodborne illnesses, whether severe or persistent, sanitation and quality are areas of general health action. A wide range of medical problems, including cancers, viral illnesses, tumour growth, and diarrheal disease, can be brought on by dangerous foods.

Discuss the significance of HACCP.

Food safety is covered by HACCP regardless of how it arises naturally or how the environment affects it. Businesses are given a variety of options for ensuring the safety of their food. Most businesses require a certified HACCP system in order to provide services to customers.

Explain the term contamination

There are three types of contamination: biological, chemical, and physical. Solvents, hydrocarbons, heavy metals, and pesticides are a few of the things that might contaminate. Furthermore, the majority of contaminated sites are reported to have negative consequences on people, particularly their health. Most of the time, the location, the type of contamination, and the exposure all affect the harm that it causes.

Explain the term food quality

It is well recognised that food quality has to do with the required product's traceability. Additionally, flavour, including taste and odour, must be preserved. Perfect sealing and packing are essential for food quality.