Which of the following is commonly used in preparing custard powder ? A)raagi B)wheat C)maize D)rice
Option C) Custard powder is primarily made up of thickeners that give the pudding its texture. It is primarily made from edible maize starch or corn flour. Cornstarch is great for thickening liquids, dissolves easily and is almost foolproof. The powder also contains flavorings such as vanilla.
